We here at Hiser Seeds want to say Merry Christmas and Happy New Year to all of our customers and friends! We wish you a happy and successful 2018!
Ohio Malting Barley Production Guide
The Ohio State University’s College of Food Agricultural and Environmental Sciences, along with many other sources around the state of Ohio, has produced a Malting Barley growing guide for Ohio. You can view the guide online by clicking here. You can also view an article from CFAES about the work that’s being done to bring Barley production back to Ohio. While Barley is already being grown in some areas for feed, Barley raised for Malting requires different management practices to ensure the highest quality.
We at Hiser Seeds are proud to be a part of bringing Barley production back to Ohio, and are excited for the potential that this crop has here.
Update on Required Dicamba Training for 2018
The following was posted online as part of Ohio State’s C.O.R.N. newsletter. Very important information for anyone considering applying Xtendimax or any similar product to Xtend soybeans. To view the original article click here.
Following a summer of many instances of off-target movement of dicamba across the country from use in Xtend soybeans, the labels for Engenia, XtendiMax, and FeXapan were modified in an attempt to reduce future problems. These products became restricted use pesticides, and an additional requirement is that anyone applying these products must attend annual dicamba or group 4 herbicide-specific training, and have proof that they did so. Details are still being worked out on this training for Ohio, but it will not be conducted by OSU Extension, or accomplished through OSU winter agronomy or pesticide recertification meetings. At this point, as far as we know it appears that it will be conducted by Monsanto, BASF, and DuPont at meetings held specifically by them for this purpose, and also possibly through an online training module. Final details and meeting schedules are not likely to be in place until after the first of the year. We will pass on information as we get it from ODA and companies, and applicators will undoubtedly receive this information from multiple other sources as well.
OSU, Purdue, and U. of Illinois have put together a fact sheet on stewardship of dicamba, which is available here, or at our website – u.osu.edu/osuweeds. This is not meant to be an all-inclusive list of application requirements from labels, but it also contains some suggestions on stewardship that are not part of labels. Unlike the three companies selling these products, whose position is that applicator error was responsible for most off-target problems in 2017, university weed scientists concluded that volatilization of dicamba caused many of them. And we are not convinced that the label changes adequately address the potential for volatilization to occur, or provide conservative enough guidelines to help applicators assess how and where (and more important – where not) to apply dicamba in Xtend soybeans. OSU’s position on the use of dicamba in Xtend soybeans has not changed over the past year. We feel that off-target problems could be greatly minimized by restricting dicamba use to early-season, as a component of no-till burndown treatments. Dicamba has utility for control of marestail in the burndown, and there is just less emerged vegetation to damage earlier in the season should off-target movement occur. This is not to say there is no risk of movement or damage when used early-season. Just because risk to non-Xtend soybeans or other crops is low because they have not emerged yet, does not mean there is not risk to nearby fruit trees, vegetables, ornamentals, etc. However, postemergence use of dicamba accounted for most of the off-target problems in 2017, and we would expect a similar trend in 2018.
We would like to say thank you to our customers for a successful 2017 Wheat season. It’s always great to see a little green in the fields (that aren’t weeds…) this time of year. As always we wouldn’t be in business without your loyalty and support!
As we’re working to wrap up the 2017 harvest we can start to turn our focus to the 2018 Corn and Soybean early order period. We’ll be mailing out information on available varieties and programs shortly.
Field Compaction Tips
Some tips from the University of Nebraska to consider for the rest of harvest since it looks like we’ll have wet weather. The full article is here and is worth a few minutes of your time.
10 Tips to Avoid Compaction on Wet Soils at Harvest Time
- Wait until the soil dries enough to support the combine.
- Don’t use grain bin extensions or fill the combine as full.
- Use wide tires with lower inflation pressures.
- Keep trucks out of the field. Consider unloading at the ends of the field, not on the go.
- Grain cart should track the same rows as the combine.
- Don’t turn around in the middle of the field.
- Don’t fill the grain cart as full, unload more often.
- Establish a grain cart path and stay on it.
- Don’t till wet soils as they are easily compacted.
- Use cover crops to help build soil structure.
2018 Malting Barley
2017 Customer Appreciation Dinner
We want to give a big Thank You to everyone who attended our 2017 customer appreciation dinner. We hope you were able to enjoy some time socializing with friends and neighbors while enjoying a good meal. The tenderloin was prepared and grilled by our own Tom Justice with help from Bruce Morris, and Patty Kruger from the Sunroom at the Brick provided the sides. We can’t thank our employees enough for their help getting us prepared.
We also want to thank our speakers:
Matt Milliken from Cargill Chillicothe who gave us an update on the transition from ADM to Cargill.
Laura Lindsey from Ohio State who gave a presentation on her research on high yielding soybean production.
We hope you all have a safe and successful fall harvest!
Customer Appreciation Dinner
Hiser Seeds Customer Appreciation Dinner
Wednesday September 6th 6:00 PM
Come join us for a great meal, fellowship with your friends and neighbors, door prizes, and updates from around the seed industry.
Please RSVP to Tom 740-253-1551 or Greg 740-253-2876 by Friday September 1st.
We look forward to seeing you there!
We at Hiser Seeds would like to thank all of our customers for a very successful, however challenging, spring! We hope that your experience was equally successful. We know there are plenty of options for seed in the area, so your continued business is truly appreciated.
Next year will bring a new combination of challenges, but as every year we’ll be ready to help you be as successful as possible.
Be on the look out for a date for our annual customer appreciation dinner. Time to start thinking about Wheat orders!
It was an interesting spring to say the least. A common concern this year dealt with replanting. Is it better to kill a field with a poor stand and start over, or try and plant the empty areas? Below is a link to an article in the C.O.R.N. Newsletter from OSU that covers some of the considerations to produce the highest yield. There are too many variables to ever find a silver bullet for replant situations, but it’s good to know that you always have options. One thing is for sure, we hope never have to count on this year’s experience again!