2017 Customer Appreciation Dinner

We want to give a big Thank You to everyone who attended our 2017 customer appreciation dinner. We hope you were able to enjoy some time socializing with friends and neighbors while enjoying a good meal. The tenderloin was prepared and grilled by our own Tom Justice with help from Bruce Morris, and Patty Kruger from the Sunroom at the Brick provided the sides. We can’t thank our employees enough for their help getting us prepared.

We also want to thank our speakers:

Matt Milliken from Cargill Chillicothe who gave us an update on the transition from ADM to Cargill.20170906_183423

Laura Lindsey from Ohio State who gave a presentation on her research on high yielding soybean production.

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We hope you all have a safe and successful fall harvest!

 

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