We were able to harvest our Malting Barley fields this week. This is our second year growing Malting Barley and we saw quite the improvement from our first year. Some credit can be given to learning from last year’s experience, but the biggest change was the variety selected for production. We grew a two row variety as opposed to a six row last year. This new variety will provide a grain that is more desirable for malting.
Growing conditions were challenging this year with most of the late winter and spring time being damp and cold. Timely applications of nitrogen and fungicide were keys to a high yielding crop. Regardless of what growing conditions we may have each season the overall goal of Malting Barley production is the same as all of our products, Consistent High Quality.
We have been working with Origin Malts to set up a supply chain of Ohio grown Malting Barely for their new Malting Facility. Our production is still in it’s infancy, but we look forward to Malting Barley being a profitable choice for Ohio farmers for the first time in decades.
4 thoughts on “2017 Barley Harvest”
Great to hear Greg, plus plenty of time to double crop soybeans.
Fred, you brought up a great point that I forgot to mention. Last year we were able to get our double crop bean in 10 days before our wheat was harvested. Looks like it will be around a week this year. Definitely made a big difference on yield last year!
Would like to learn more about growing.
Great! Where are you located?